Wednesday, November 25, 2015

Bacon, Goat Cheese & Butternut Squash Pasta ((Recipe))

I love a good and hearty pasta dish. It's filling, usually inexpensive and can feed a crowd. This one is a few recipes I've tried over the years, combined and tweaked to our preferences. It's perfect for Fall & Winter and is delicious as leftovers the next day, too ((if there is any left)).  Make this when you're tired of your turkey day leftovers! ;)

A few options: You can drizzle with honey, add brussels sprouts to your roasted veggies or use prosciutto instead of bacon.  I typically go and grab 4-6 slices of "fresh" peppered bacon from the butcher or prosciutto from the deli counter at Whole Foods instead of buying it in a package. I've also used everything from quinoa pasta (Ancient Harvest brand at Whole Foods) to regular penne and the "vegetable enriched" penne. 

4 slices of peppered bacon
4-6 oz of goat cheese
1 red onion or 2-3 shallots, sliced
1 small-medium sized butternut squash, cubed
2 cloves garlic, minced (or 8 garlic cloves WHOLE, in paper, roasted with the butternut squash)
handful of basil leaves, chopped
1-2 cups of spinach, chiffonade (fancy word for chopping into thin ribbons)
Olive oil, salt and pepper

1. Cube butternut squash, toss in a little bit of coconut or olive oil, sprinkle with salt & pepper and roast in oven until tender. (425 degrees for 20  minutes should do it) Feel free to add any other winter veggies you love. Note: You don't even need to peel the butternut squash. 
2. In a cast iron pot or dutch oven (I use this one), cook your bacon. When cooked, set aside on paper towel to cool. 
3. Salt some water and cook pasta, according to package directions. When done cooking, drain but reserve some  of the pasta water to add back into the pot. This will help the sauce develop.
4. In the bacon grease, toss in the onion and let it caramelize. When the onions are almost done, turn down the heat to medium-low and throw in the garlic to cook for another minute or two. 
5. Turn heat down to low, add pasta and goat cheese. Add a little bit of pasta water and stir. Add more  as needed until the goat cheese has melted and created a sauce. Don't add too much or everything will get soggy. Add spinach, crumbled bacon, butternut squash and half of the basil. Gently toss. 
6. Salt to taste. 
7. Top with crumbled bacon, fresh basil and if you're feeling fancy drizzle with a tiny bit of honey. 

Happy Thanksgiving everyone :)


Saturday, November 21, 2015

handmade holidays gift guide 2015 ((giveaway!))

ONE winner will win all of the loot that the featured artists from our Gift Guide are so generously offering up for grabs. The prize package is valued at over $500! All items are  listed out below and don't forget to see the previous blog post for a list of shops + their discount codes. Please note we are checking/validating entries so please don't say you're following someone for an entry and not actually following through with an actual follow. 

Good Luck!

$20 to All Things Bean
$30 to Gold Confetti Moccs
Set of 3 Succulent Watercolor Prints from The Gold Leaf Co ($25 Value)
Journal + 1 Notebook insert + Le Pen (Value $39) from Gold Standard Workshop
1 (paper) Couple Portrait by Bridget Makes (Value $40)
Tote from Beloved Clothing Co. (Value $18)
Gold Dot Bowl from White Peach Pottery (Value $28)
Custom Monogrammed Bangle Bracelet from Queen Bee Creative Co ($38)
2 Pairs of Druzy Earrings from One Delightful Button ($24)
$20 Shop Credit to Baby Smiths
One Happy Camper Tee from Anchor Grey ($20)
Antique Leaf Earrings from New Creation VA ($16)
1 free tee or item of choice ($30 equal or less value) from Fight Apparel Designs
Grande Diamonds Necklace from Sel Rose Designs ($36)
One Tee from I Am Olive ($24)
$25 to Four Sisters Boutique
Knitted Green Slouchy Hat from Fountain Top Creations ($26)
Oh, Sweet Joy Swag Bag (valued at over $50)
2 Ornaments or $15 off a custom pillow at Joyful House Designs 
Ekata Designs Molly Necklace 

Thursday, November 19, 2015


Hey everyone! The Gift Guide is going strong over on my instagram page . To isolate the posts, search the hashtag #OSJHandmadeHolidays2015. I wanted to compile a list of all the shops in one place with their discount codes, so here that is for y'all. I can't recommend these shops enough. Happy Shopping!

Starry Knight Design >> OSJGIFTGUIDE for 20% off
Gold Confetti Moccs >> OSJGIFT for 40% off
Joyful House Designs >>  OSJGIFTGUIDE for 15% off
All Things Bean >> OSJGIFT for 10% off
Baby Smiths >> OSJGIFTGUIDE for 15% off

Fountain Top Creations >> OHSWEETJOY15 for 15% off
White Peach Pottery >> OSJGIFTGUIDE for 20% off
New Creation VA >>  OSJGIFTGUIDE for $5 off purchases over $25
Beloved Clothing Co >> OSJGIFTGUIDE for 10% off

I Am Olive >>  OSJGIFTGUIDE for 15% off
Anchor Grey >>  OSJGIFTGUIDE for 15% off 
Four Sisters Boutique >> OSJGIFTGUIDE for 15% off
Oh, Sweet Joy! >>  OSJGIFTGUIDE for 10% off
Fight Apparel Designs >>  OSJGIFTGUIDE for 20% off

Bridget Makes >>  OSJGIFT for 20% off
The Gold Leaf Co. >>  OSJGIFTGUIDE for 20% off
Shipped to Sea >>  OSJGIFTGUIDE for 10% off
Gold Standard Workshop >>  OSJGIFTGUIDE for 10% off
Faith & Paper >>  OSJGIFTGUIDE for 25% off

Queen Bee Creative Co.  >> OSJGIFTGUIDE for 20% off
Sel Rosé >>  OSJGIFTGUIDE for 15% off
Poppy Chic Jewelry >>  OSJGIFTGUIDE for 25% off
One Delightful Button >>  OSJGIFTGUIDE for 20% off
Ekata Designs >>  OSJGIFTGUIDE for 15% off

Wednesday, November 4, 2015

5th Annual Handmade Holidays Gift Guide ((call for applicants))

It's that time of year again, y'all! I can't believe it. 

One of my greatest joys in running Oh, Sweet Joy! is featuring handmade shops, creative businesses and independent boutiques that work so hard to create amazing products. Along those same lines, it's great for me to share these shops with people/readers not necessarily within this "handmade/blogging bubble" to find wonderfully unique gifts for their loved ones. 

The FIFTH ANNUAL Oh, Sweet Joy Handmade Holidays Gift Guide is the perfect solution to help me do both! The Gift Guide Giveaway alone received over 15,000 views last year. I will be doing the bulk of the gift guide on Instagram this year, since that is where my most engaged readership is at the moment. I will have a list here on the blog and will also have a pinterest board just for participants.  Since the gift guide stays up as part of my searchable blog content, your handmade wares can be seen by over 180,000 viewers by the end of year (based on typical blog traffic). 

I am opening less spots this year (as in - half of last year's amount), to make it more exclusive, more viewer friendly and mostly - more "do-able" for me. Handmade shops, small businesses, online Boutiques and the like - you WON'T want to miss your chance to be a part of the FIFTH annual Handmade Holidays Gift Guide!

Here's how it works:
This year it will be FIVE straight days (think of it as a baller handmade PARTY!) of featured shops in the following categories:
For the Littles (baby + children)
Jewelry (typically the largest and most shopped category!)
Paper (stationery, printables & frameable prints)
Accessorize (hats, scarves, headbands, handbags, knitted/crocheted items)
Wear (clothing, boutiques, graphic tees, etc)

One category will be featured per day and five shops TOTAL each day. This will be sweet and small and not overwhelming for my feed. I want everyone to TRULY be seen. 
After that? We will have a GIANT giveaway. Weeee!!

The fee for each participating shop will be $100 (most shops will only have to sell a couple products to make that back!) and will be paid via paypal. Your Gift Guide feature includes more than just a spot in the gift guide (details upon acceptance, but think social media mentions, product pins, IG shout outs and more!). Shops will also be asked to supply a discount code for the "Handmade Holiday" Gift Guide readers to encourage sales.   Participation in the finale giveaway is recommended, but not mandatory. 

This is SUCH a great way to drive extra traffic to your shop during peak shopping months. You will be exposing your shop to not only my faithful readers and followers, but also to every other participating shops' "fans" as they tell their customers about "Handmade Holidays!"

Want to be included in the fun? 
CLICK HERE to fill out a form to apply. Applications will be closed November 8th.
You will be emailed upon acceptance
((I wish I could accept everyone, there's just not time for that. womp womp))

There are limited spots available (READ: FIVE) in each category, so please apply pronto. Not everyone will be chosen, unfortunately, but my goal is to help promote as many shops as possible. I'm more than excited to highlight and feature so many talented shops...and help you get your Christmas shopping done early! I'm so excited to feature you :)

QUICK TURNAROUND! Apply by November 8th and we'll get things rolling very quickly after that! The dates are November 16th-20th with a giveaway on the 21st. Email for more info if needed! 


NOTE: this is not a giveaway, but simply a gift guide in the form of a highlight and feature. The giveaway is optional for participants. 

Saturday, October 31, 2015

Apple Spice Sangria

This sweet and spicy drink will be a favorite as we kick off Fall and head into the Holiday season!  The pinot grigio and apples give a  light and crisp flavor while the cider + cinnamon stick give this sangria recipe a nice warmth. Serve to guests at an intimate gathering or whip up a batch for the weekend. Enjoy.

1 bottle pinot grigio 
1/2 cup caramel vodka ((I used Van Gogh dutch caramel))
2 cups cider ((I use RW Knudsen from Whole Foods))
3 gala apples, sliced and chopped
1 cup sparkling apple juice or sparkling cider
cinnamon stick

1. Stir wine, cider, vodka in large pitcher.
2. Add apples, cinnamon stick and refrigerate for half an hour or so.
3. Add sparkling cider just before serving and serve over ice. Add an extra splash of sparkling cider to each cup if desired. Put a few extra slices of apples for good measure ;)

My preference is to get a cheap bottle of wine. I literally got the cheapest pinot Whole Foods had ($6.99). I figure, if you're dumping juice and such into it then you don't need to buy fancy wine.
To "warm" it up a bit and/or add some depth, add a splash of brandy or bourbon
Optional: Chill wine ahead of time.

Other Oh, Sweet Joy! beverage favorites: 


Monday, September 28, 2015

((recipe)) EASY Pumpkin Waffles

It's officially the season of all things pumpkin and I have to admit, I'd rather drink THIS or THIS than everyone's beloved PSL, but I can definitely get on board with some pumpkin treats. Every Autumn we make several batches of pumpkin muffins by mixing spice cake mix with a can of pumpkin. They're super easy and delicious, so  I thought I would try the same method with pancakes or waffles. 

I used Birch Benders six grain cinnamon pancake & waffle mix that you can purchase at Whole Foods and a can of 100% pure pumpkin puree. 

Step 1:
Heat up the waffle iron while you're mixing your ingredients. Spray iron to make sure the waffles don't stick.

Step 2: 
Mix 2 cups of the waffle mix with 1 cup of pumpkin puree. Add a tablespoon of oil and then one tablespoon of water at a time until the mix is moist, but not too wet. (I usually add 2-3 TBSP of water)

Step 3: 
Add about a half cup of the mixture and add more if the waffles are too small when they come out. Every waffle iron is different, so adjust accordingly. 

Step 4:
Top with butter and maple syrup and GO. TO. TOWN. 


Friday, August 28, 2015

Roast those Chiles

One thing that I probably should start buying in bulk because I purchase a can or two every week at the grocery store: Green Chiles. 

It's the season for Hatch Green Chiles around these parts and when I was at Whole Foods this week, they also had some Colorado local chiles (Pueblo, CO) so I picked up a ton. I roasted them by washing, cutting in half length-wise scraping out the seeds and  putting them on a baking sheet on a sheet of tin foil. I put them under the broiler for a bit until they were nicely charred. I had just cleaned my stove top or else I would have just roasted them on an open flame. 

I plan on freezing lots of them for future recipes and then today, I added them to some cornbread. SO GOOD. It's such an easy addition that makes for tons of flavor. Add as many as you desire into your normal recipe. ((this recipe is BOMBBBBB but you can also use a store-bought mix if you desire. This time around, I used the organic cornbread mix by Arrowhead Mills ((also found at Whole Foods)). I added the chiles after I poured the batter into the baking dish to make sure they didn't get coated and settle into the bottom. 

This is such an easy side dish for Fall soups & stews (like my favorite tortilla soup recipe), but would also be great for tailgating and hosting football watching parties this season (WHOOP!). 

TIP: If you don't want to roast and dice these yourself, Whole Foods Markets near you are roasting these fresh daily—you can throw them into dishes with ease, or freeze them and enjoy later!