Happy Monday, y'all!
I've never been much of a beer girl until the last few years. The first beer I LOVED and finished was a Left Hand Brewing Nitro Milk Stout. It's so good, y'all. I purchased the beer and ingredients from my local Whole Foods and got to work on a snowy Saturday. So, without further babbling…here's a recipe the combines two of my favorite things: cupcakes and a good stout.
This post is sponsored by Whole Foods because I am a part of their Whole Foods Ambassador Blogger Program. I was not compensated for this post, but did receive a few items free of charge. This recipe was provided by Left Hand. Consider this post my stamp of approval and also consider yourself disclosed :)