Have y'all ever grilled peaches? They somehow become even sweeter when they start to caramelize and get those perfect grill marks. Today, I'm showing y'all how I recently combined two of my favorite delicacies - grilled peaches and honeycomb - for a delicious TREAT. Whole Foods had these amazing Palisade peaches that I couldn't resist. You can smell their peachy aroma just walking near them. Simply irresistible. If you haven't ever had a Palisade peach, oh boy. You are missing out.
We were recently given some honeycomb from some friends who live on a farm that also raises bees for honey. There isn't anything in life much better than that. ;) Especially combined with grilled peaches.
Here's the recipe ((serves 1-2))
-Slice peach in half and heat grill. I brushed coconut oil on there so the peaches wouldn't stick.
-Place peach halves, flesh down, on the grill. Leave for 3-5 minutes, or until it's nice & warm and there are gorgeous grill marks on the peach.
-Place peach on a plate or in a bowl and serve with a good scoop of vanilla ice cream. Put a square of honeycomb by the peach and sprinkle it all with cinnamon.
-Drizzle with honey for added sweetness & flavor.
((these would be SO cute served in one of those mini cast iron skillets!))